Tag Archives: Cooking

Kale and Portobello Pasta

I created this dish last week to use kale in an entree, and because husband was in the mood for portobellos Why not! Kale and Portobello Pasta YIELD: 4 servings PREP: 30 mins COOK: 20 mins READY IN: 50 mins The fresh robust flavor … Continue reading

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Taking the Plunge (ever so slowly)

A lot of people aren’t too sure about my eating local passion, and even when they think it’s cool, they have no idea how to start it for themselves. Part of that is because they’re looking at where I’m at … Continue reading

Posted in Baby steps, Cooking, Green Living, Journey, Local eating | Tagged , | 4 Comments

Breakfast for dinner

So last night, we took stock of what we had in the house, and had a loaf of 2 day old bread (well, it’d been out of the freezer for a couple days anyway), and lots of yummy fresh eggs … Continue reading

Posted in Chickens, Cooking, Food and Recipes | Tagged , | 7 Comments

It’s a Dinner Party!

or, how I went from not liking to cook to being able to have 15 people for dinner without pulling (all) of my hair out. Until I moved Los Angeles to the similarly bustling metropolis of Winchester, TN (pop. 9K … Continue reading

Posted in Cooking, Food and Recipes, Stories | Tagged , , , , , | 7 Comments